Workshop: learn how to make kimchi!Do you love kimchi or are you tempted to try it? Come and make it yourself at our Saturday workshop! We'll show you everything step by step - you don't need to bring anything, just arrive and enjoy.
What's in store for you?
Kimchi is a traditional Korean fermented vegetable that is not only delicious, but also full of vitamins and probiotics. Thanks to fermentation, it supports a healthy microbiome, aids digestion and boosts immunity. It contains vitamins A, C, K, B, fiber and minerals such as iron and calcium.
Kimchi is a traditional Korean fermented vegetable that is not only delicious, but also full of vitamins and probiotics. Thanks to fermentation, it supports a healthy microbiome, aids digestion and boosts immunity. It contains vitamins A, C, K, B, fiber and minerals such as iron and calcium.
During the workshop:
cut the vegetables together
prepare the sauce base
you fill your own 3l jar of kimchi to take home for fermentation
we prepare vegan and gluten-free version
cut the vegetables together prepare the sauce base you fill your own 3l jar of kimchi to take home for fermentation we prepare vegan and gluten-free versionAt the end, we will taste everything and give advice on how to take care of kimchi and when to ideally open it.
Included: all ingredients, 3l glass, know-how and good mood.Seating is limited, so reserve your spot soon! We look forward to seeing you 